For the past 10 years, we’ve worked tirelessly to end hunger and improve the health and well-being of Marylanders in need by expanding participation in the federal nutrition programs. Check out our latest report, Maryland Hunger Solutions: 10 Years of Addressing Hunger and Improving Lives.
On Thursday, March 8, 2018 at 9:15 a.m., thousands of Maryland residents participated in Hear the Maryland Crunch! Students, teachers, legislators, and community members bit into a juicy apple and joined this synchronized apple crunch event. Hear the Maryland Crunch! highlighted the importance of the School Breakfast Program in ensuring that all children get a healthy start to their day.
Check out Michael J. Wilson’s blog post on the benefits of the Maryland Equal Access to Food Act of 2017, which became law on October 1, 2017. The law gives individuals convicted of low-level, nonviolent drug felonies restored access to SNAP (formerly known as food stamps).
On Tuesday, October 24, 2017, MDHS presented awards to outstanding leaders and organizations committed to ending hunger and poverty in the state at the seventh annual Fighting Hunger in Maryland: Food for Thought conference. The honorees were recognized before an audience of more than 130 people who came together to identify ways to promote equity in food access and nutrition throughout Maryland. More…
According to a report from the USDA, WIC served an estimated 63.5 percent of eligible women, infants, and young children in Maryland in 2014, compared to a 54.8 percent rate nationally. More than 141,000 low-income pregnant women, new mothers, infants, and young children in Maryland received benefits, including food, nutrition education, health care referrals, and breastfeeding support. More…
Beginning this school year, no child in Dorchester County will have to go hungry at school or be denied a meal or otherwise subject to embarrassment because he or she does not have the money to pay. Dorchester County Public Schools recently adopted the Community Eligibility Provision, which allows schools to provide breakfast and lunch to all students at no charge. More…
Maryland is one of 16 states that saw significant declines in food insecurity over the last three years, according to a new USDA report.
In an extensive interview with The Baltimore Sun, Maryland Hunger Solutions’ director Michael J. Wilson highlighted the state’s progress in reducing food insecurity. The change, he says, is due in part to a drop in the unemployment rate, and can also be attributed to policy changes that Maryland has made such as the increase in “hunger free schools” in the state — those that provide free breakfast and lunch to all of their students throughout the school year.
Urge your Members of Congress to support SNAP in the upcoming 2018 Farm Bill. SNAP, known as the Food Supplement Program in Maryland, provides monthly benefits to over 650,000 Marylanders to purchase food, and plays a critical role in reducing hunger and poverty.
Tell the Maryland General Assembly to pass the Maryland Cares for Kids Act in 2018. This important bill would support low-income children and families by removing the reduced-price school meal fee for over 45,000 Maryland students.
Learn more…
SNAP Maps, a new data tool from the Food Research & Action Center, shows SNAP household participation by state and county, and reveals participation is highest in rural areas and small towns. Check out SNAP Maps.
MDHS sent a letter, signed by more than 100 nonprofit, faith-based, and community-based organizations across the state, to the Maryland Congressional Delegation urging support of the vital federal nutrition programs in the upcoming Farm Bill. More…
Creating Healthier Students and Better Learners with the School Breakfast Program: Maryland’s Report Card for the 2015-2016 School Year measures Maryland’s progress in ensuring that all of the nearly 400,000 low-income students in the state have access to a nutritious school breakfast so they can start the day ready to learn. More (pdf)…
Governor Larry Hogan signed The Hunger-Free Schools Act of 2017 (House Bill 287/Senate Bill 361) yesterday, which will extend the successful Community Eligibility Provision to allow more high-need schools in Maryland to provide free school breakfast and lunch to all students. More…
The president’s FY 2018 budget (pdf) includes an attack on the most important nutrition program for hundreds of thousands of Marylanders who live in households that have been left behind in the nation’s ongoing economic recovery. The budget proposes $193 billion in cuts to the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps and called the Food Supplement Program in Maryland) over the next 10 years. More…
Check out the op-ed in the Baltimore Sun by Michael J. Wilson, director of Maryland Hunger Solutions, and Benjamin Orr, executive director of the Maryland Center of Economic Policy. They respond to Gov. Hogan’s announcement of a commission, led by his lieutenant governor, to look at “Two Generation Family Security” (pdf). While the idea of a commission focused on economic security is not a bad one, families experiencing poverty shouldn’t have to keep waiting when there are existing solutions that we could implement now. More…
Nearly 2,600 national, state, and community-based organizations have joined the national letter to strengthen and protect federal nutrition programs. We urge organizations in Maryland to sign on to this letter reaffirming our collective commitment to a strong and effective national nutrition safety net for vulnerable, low-income individuals and families. Please join us and sign on here!